Raw Food Ice Cream & Sorbet in the Margaret River Region
May 23rd, 2011
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by Margaret River · Filed Under: Margaret River · Margaret River Ice Cream · Margaret River Vacations
One Taste of Samudra’s Raw Food Ice Cream & Sorbet and you’ll be hooked for life!
The taste of raw food ice cream and sorbet really does speaks for itself. Not only are the raw food ice cream and sorbet dairy-free they are deliciously good for you. Press play on the video below and find out how three seasoned ice cream connoisseurs rate the Yum Factor of raw food ice cream.
Samudra has excelled themselves in taste, as their raw food ice cream and sorbet tastes every bit as decadent as that of any high quality regular ice creams and sorbets there are on the market. The exception being that Samudra’s recipes are full of natural super-food goodness, are high in nutrients and all without being high in fat.
Why Raw Food?
By using raw food, i.e. uncooked ingredients, Samudra is able to produce very flavorsome ice cream and sorbet products like Cosmic Love Chocolate Party and JJ’s Honey Moon with a hint of mint, have a higher nutritional value than the regular cooked alternatives. Plus the raw food ice cream and sorbet is full of natural enzymes that our bodies require to assist with digestion and they allow for the natural nutrients present to be readily absorb. Heating foods not only destroys natural enzymes, it lowers the available nutrient content of the ingredients being used.
Samudra raw food ice cream and sorbet in the Margaret River region is:
- 100% Dairy-Free
- 100% Preservative Free
- 100% Gluten Free
- 100% Sugar Free
- 100% Nutrient Rich Raw Food
- 100% Natural & Healthy Ingredients
When you’re in the Margaret River Region be sure to drop into Samudra and tantalize your taste-buds with one of their decadent raw food ice cream or sorbet’s.
warmly,
Michelle & Brent.
